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NY Times: A Recipe for Simplifying Life: Ditch All the Recipes.

“Roasted vegetables can be enjoyed immediately, but most will be refrigerated in jars for later in the week. Warmed to room temperature and drizzled with vinaigrette, they make a savory, earthy salad; or blended with broth and a splash of cream, they can be a hearty soup.” Hey, neat.

01/05/12 • 01:36 AM • Books • Food • Health • No Comments

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