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The Atlantic: The Very Real Danger of Genetically Modified Foods.

Chinese researchers have found small pieces of ribonucleic acid (RNA) in the blood and organs of humans who eat rice. The Nanjing University-based team showed that this genetic material will bind to proteins in human liver cells and influence the uptake of cholesterol from the blood. [snip] MicroRNAs have been studied extensively since their discovery ten years ago, and have been linked to human diseases including cancer, Alzheimer’s, and diabetes.” I run across so many dubious articles, both pro- and con-. It can get difficult to winnow through the mire, so I tend to drill down to the actual research, the actual studies, rather than read editorials and opinion pieces. This one seems a good one, worthy of bookmarking and using as argument-points with your GM-loving ‘science-is-always-superior’ friends at social gatherings.

Correction: I retract my support for this article. Poor source material. Read the comments on this post here.

01/10/12 • 07:46 AM • ConsumptionCorrectionsFoodHealthLawScience(7) Comments
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