A New Mexican miscellany, offering eclectic linkage since 1999.

NY Times:

In Lean Times, Biotech Grains Are Less Taboo. What a load of tripe.  Consumers don’t know, because nothing’s labelled clearly as genetically modified.  How do you tell you’re ingesting biotech high fructose corn syrup?  Easy. It’s probably the only corn syrup you can purchase these days.

04/21/08 • 10:33 AM • Economics • Food • Health • Home & Living • (2) Comments • No Trackbacks
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