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New Scientist: Let’s ditch the idea that only home-cooked food is good for kids.

... home-made meals based on 408 bestselling cookbook recipes for infants and young children are not always healthier than ready meals and convenience products. In fact, on many measures they seemed less healthy: they tended to have a lower vegetable variety per meal and were more likely to exceed maximum recommendations for energy and fat content.” I used to enjoy Campbell’s chicken noodle soup as a kid, eventually making my own Mrs. Grass’ (with the oil/egg). I mean, come on. Lighten up. You’d think we were talking about infant formula (ducking swiftly) ...

07/20/16 • 12:47 PM • ChildhoodEconomicsFoodHuman Rights • No Comments
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