dangerousmeta!, the original new mexican miscellany, offering eclectic linkage since 1999.

MeFi: Food allergies - a risk poorly grasped in restaurants.

Worse than ingredients, is the cross-contamination issue. A restaurant can ‘think’ they’re gluten-free, and use spices that are contaminated. Or processed meats that are not gluten-free. You look at deli turkey and think “Nah, no allergens.”

This is a major reason why I don’t go out to eat very often. If someone else makes an innocent mistake, I have three days of digestive issues and can’t-lift-the-head-off-the-pillow fatigue.

People who have no allergies don’t understand, make fun. I once did. I don’t blame you. But with the explosion of sensitivities in our populace, I just ask you to be more understanding than I was. I’m on the other side of the tracks now, and I hate every damned minute of it. Nothing worse than having to collar a waiter and explain your ‘SPESHUL PROBLEM’ ... but that’s my life, if I go out to eat now.

08/05/16 • 09:24 AM • FoodHealthPersonal • No Comments
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