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Open Culture: Mark Twain’s 60 American Comfort Foods He Missed While Abroad.

Underlines the paucity of our modern mass-produced diets. We think we have more variety, more choice. We don’t.

09/15/16 • 05:17 PM • ArtsBooksFoodHistoryTravel • 1 Comment

Comments:

Recipes remind me of my first cookbook: a 1980s Fannie Farmer

Best mac n cheese on earth

And how to cook everything including things you never heard of life sweatbreads which turn out to be meats

Posted by Emmett on 09/16/16 at 06:16 PM

 

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