Medium: How We Make Chocolate.
An ad, really, but an interesting one.
Guardian.UK: Animal protein-rich diets could be as harmful to health as smoking.
“The apparently harmful effects of a high-protein diet might be down to one or more other substances in meat, or driven by lifestyle factors that are more common in regular red meat eaters versus vegetarians.” Needs more research. From my reading, IGF-1 is the likely culprit, but research conflicts over whether protein from red meat is a direct influence. Dairy intake is pretty unequivocal. Plant-based proteins may actually reduce IGF-1. The elephant in the room is livestock supplementation; rBST gooses the IGF-1 in dairy products; jury’s out on meat itself. It would be very interesting to see them repeat this with organic foods. Overall, the studies need to be targeted better; comparing to smoking is purely to generate a knee-jerk reaction.
Later: Others noted the sensationalist, misleading nature of these stories.
The Big Picture: Your Broccoli Is Way Too Thirsty.
Rice, and orchards, are the biggest users of water … by a long, long stretch. This infographic is misleading.
SciAm: 1,000-Year-Old Teeth Reveal Diet and Disease.
“Your mouth is like a battlefield of bacteria.” I had garlic in my meal yesterday; I woke up to Waterloo this morning.
The Economist: Banana diseases - Yes, we have no bananas.
“Modifying the Cavendish is another, perhaps quicker, approach. Scientists at the UN and the International Atomic Energy Agency have bombarded plants with gamma rays; three of the resulting mutants have shown resistance in the laboratory to Black Sigatoka.” I’ll raise a hand here to point out, non-GMO crops are often created via chemical or radiation mutation. You’d suspect it would raise as big a stink as GM, but no.
Real Shit - Organic Manure For Urban Farmers.
Offered, sans comment.
Blok Knives: A professional handmade Chef’s Knife.
Mother Jones: Could This Baker Solve the Gluten Mystery?
You know, there’s a really great book that shortcuts all of this. The Breads of France. But use a baking stone, use a reliable thermometer in your oven, be sure to monitor your water temps while mixing, and keep records of what you do. I can’t enjoy gluten containing breads; please - enjoy them for me.
SciAm: “Gluten Sensitivity” May Be a Misnomer for Illnesses to Various Wheat Proteins.
Mine is not celiac; however, my sensitivity requires avoidance of all wheat, barley, etc. products. Total bummer going out to restaurants, I have to tell you. Knowledge among establishments is growing, not fast enough. The derision factor - the fact too many non-sensitives are making a joke of the whole thing - makes it all the more difficult. I’d like the FDA or someone to put a basic set of rules in place before an establishment can advertise GF products. Separate prep surface. Sourcing of GF ingredients. That sort of thing. If you’re going to do it, do it right, so we can trust the wares.
365/2: 027. Coffee.
I am an unrepentant cinnamon fiend.
Slate: Coffee in France is terrible - Why can’t the French brew a good cup of coffee?
“If you think Paris is the capital of farm to table, think again. In fact, in a recent survey, one-third of French restaurants acknowledged serving frozen products that they had simply reheated.” Quelle disaster!
Giz: Why a Small Pennsylvania Town Is the Mushroom Capital of the World.
designboom: peleg design squeezes gulping yolkfish to separate eggs.
A little gross, but still cool.
Studio Segers: Concept, modular garden and … chicken coop.
Asahi Shimbun: Fish with very high levels of cesium found near Fukushima.
Concern, but not worry. Bream are an estuary/shore fish, I believe. Not an oceanwide roamer. Question is, how did this high exposure happen? Rather than trace the fish (doubtful efficacy), more exploratory fishing needs to be done to pinpoint the source. IMHO.
The Atlantic: Where Does Obesity Come From?
Hey, troll the aisles of Wal-Mart, Sams Club and other big-box food-stocking outfits. See what’s in folks’ shopping carts. The cheapest food is the highest in fat, carbs, sugar. Noone wants to go hungry. And in America, pills are supposed to fix everything. Even the fallout from eating low-quality food. Altering diet, as opposed to prescribing pills, still has the stigma of witchcraft among some medical circles (Admittedly, likely a Santa Fe perception. Docs here have to fight the new age/crystal healing sects).
Weezbo: Freeganism Movement in Canada.
Gluten-free need not apply.
Valet.: Small-Batch American Gin.
I’ve wondered about local makers. We’re certainly awash in juniper, here in NM.
DesignSponge: Crystal Sykes’ sidecar.
Wikipedia: Mutation breeding.
For the GM-concerned. Some of our ‘organic’ foods are developed using mutagenic, teratogenic chemicals and … wait for it … radiation. They are, to quote WikiP, “not prohibited by any nation’s organic standards.” Another information point.
Guardian.UK: Horse slaughter industry attempt by New Mexico plant fails legal hurdle.
We loves our horses in NM. Bad choice of state for locating this plant.
The Brander: Ravinder Bhogal – Cook in Boots.
Check the videos at the bottom of the article … chocolate, raisin and brandy fudge? Where do I sign up?
BBC: Apple-a-day call for all over-50s.
Give me the choice between chocolate and an apple, I’ll always take the apple. As long as it’s a snappy, tart one.
Gear Patrol: 10 Best Mail-Order Meat Companies.
No, not a vegetarian.